Croissants

Croissants

Pastry

100

Croissants A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct crescent shape.
 Pies

Pies

Pastry

100

Pies A pie is a baked dish of fruit, meat or vegetables, typically made of a pastry-dough crust and often topped with pastry.
Danishes

Danishes

Pastry

100

Danishes A sweet pastry and specialty of Denmark, danishes are a popular breakfast buffet item, available in flavours like apple, cherry,
Macarons

Macarons

Pastry

10

Macaronsn Macarons (not to be confused with macaroons) are a sweet French meringue-based confection made with egg whites, sugar and almonds, sandwiched around a layer of ganache or buttercream.
Eclairs

Eclairs

Pastry

100

An oblong, hollow pastry made with choux dough and filled with custard or chocolate-flavoured cream, √©clairs are a staple at any gourmet bakery or French p√Ętisserie.